Dairy Products Team rank second, OAC Review, v.43, no.2, Oct. 1930, p.45, con't on p.78.

ArchivalResource

Dairy Products Team rank second, OAC Review, v.43, no.2, Oct. 1930, p.45, con't on p.78.

2 p.

Information

SNAC Resource ID: 7870461

Related Entities

There are 7 Entities related to this resource.

Ontario Agricultural College. Dept. of Dairying.

http://n2t.net/ark:/99166/w6524q1q (corporateBody)

The Department was formed in 1885, with James W. Robertson the first professor of Dairying. In 1958 the name was changed to the Department of Dairy Science. From the description of General file, correspondence, papers, articles, Dairy School information and photographs, 1885-1967. 1885- 1967, 2009. (University of Guelph). WorldCat record id: 625825900 ...

OAC Review Index

http://n2t.net/ark:/99166/w6b960zv (corporateBody)

Loveless, W.G.

http://n2t.net/ark:/99166/w6b56pwv (person)

Reynolds, K.C.

http://n2t.net/ark:/99166/w6kp91fn (person)

Goodwillie, D.G.

http://n2t.net/ark:/99166/w6fj535r (person)

Herns, Frank.

http://n2t.net/ark:/99166/w6m33v1c (person)

Sproule, W.H.

http://n2t.net/ark:/99166/w64b3gf8 (person)